Title: Kiwi Pear Chutney
Categories: New Chicken Spread Main
Yield: 1 Servings

1 1/2	c	Brown sugar, packed
1 1/2	c	Cider vinegar
1	c	Chopped onion
1		Lime, thinly sliced
4	lg	Cloves garlic, chopped
1 1/2	ts	Cinnamon
1/2	ts	Cloves
1/2	ts	Allspice
1/4	ts	Crushed red chile pepper
2	tb	Minced preserved ginger
1	c	Raisins
1/2	c	Chopped walnuts
4	c	Kiwifruit, peeled and chopped
4	c	Pears, peeled and chopped

Mix first 12 ingredients in a large heavy saucepan. Bring to a boil and simmer, uncovered, stirring frequently, for 30 minutes. Ladle into hot, sterilized half-pint jars and seal. Process in a boiling water bath for 15 mins. Cools and store in refrigerator after opening. Makes about 6 jars. NOTES : One of my coworkers has a large kiwi farm in northern San Diego county, and for several months in late fall and early winter, I am under extreme duress to come up with recipes using the furry little critters. This is one of those recipes

Recipe by: Lon Hall 75236,732

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